The savours of Antakya that three partners have brought to Istanbul meets in "Antiochia". Süleyman Gülüm, Jale Balcı and Savaş Gümüş present these tastes they have always talked about with excitement. Balcı and Gülüm siblings from Antakya and their close friend Gümüş from the neighbouring province Kahramanmaraş have become business partners with the encouragement of their friends. They have established "Antiochia" not just to have a restaurant or a café, but to create a place where everyone is familiar and where they can serve astonishing dishes that guests will enjoy each time they visit as well as promoting Antakya whose historical name was Antiochia.

What's in Antiochia? Well, there is "the must" of Antakya "Wrap". Wrap shouldn't be underestimated, this wrap is very different. It is special from its bread to its meat and to its sauce. Every ingredient used in Antiochia, from olive oil to spices, from tomato paste to olives come from Antakya.

Why Antiochia?
The lush savour due to harbouring different cultures leaves unforgettable tastes in your mouth. The difference of the ingredients unique to the district and their distinctive tastes...Olive oil, mountain oregano known as Zahter, cheese, spices, moreover, even the chefs are from Antakya. A cousine joining Syrian, Ottoman and French. The most delicous spice meets the most delicious olive oil.

The colourful cubes in Antiochia's logo symbolizes the different cultures and diversity in Antakya. One symbolizes the religions, one the food and the third one the Mozaic Museum...